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Complete Holiday Dinners
Holiday SIGNATURE Brined Turkey ROAST Dinners. Thank you for allowing Roth’s Fresh Markets to be a part of your Holidays. These meals create a no-fuss approach to festive feasts. Our meals take the guesswork out of your holiday planning, giving you more time with friends and family. Just heat and serve!
  • Netted Turkey Roast: Boneless Breast & Thighs
    (Dark and Light Meat)
  • Brined for 48 hours - Baked to Perfection
  • Brine Includes: Fresh Oranges, Orange Juice, Apple Cider, Fresh Rosemary, Fresh Sage, Cinnamon Sticks and Kosher Salt
1/2 Brined Turkey Roast Dinner $34.99 ea.  3 lbs. of sides mix and match Serves 4-5 adults Full Brined Turkey Roast Dinner $69.99 ea.  6 lbs. of sides mix and match Serves 6-8 adults
Add a handmade Fresh Pumpkin Pie - $9.99 ea.
Add Fresh Baked Roth's Signature Butterflake Rolls - $4.99 pkg.
How to Order
The Side Dishes
YAM & BUTTERNUT MASH with CREAM CHEESE Brown sugar gives a subtle sweetness to this rich side. Gluten-free.
BUTTERMILK MASHED POTATOES with CREAM CHEESE Russet and Yukon Gold potatoes in a wondrous marriage with tangy buttermilk and butter. Gluten-free.
GREEN BEAN CASSEROLE A delicious take on a holiday classic. Traditional Green Beans, Marinated Mushrooms & Garlic. Vegetarian and Gluten-free.
SCALLOPED CORN with CHILLIES Corn, green chillies and Asiago cheese for a modern take on this vintage dish.
CREAMED SPINACH Cream cheese, sour cream and spinach with a garlicky kick. Vegetarian and Gluten-free.
APPLE BACON STUFFING An irresistible stuffing with Apples, Bacon and a touch of Fennel.
PORCINI MUSHROOM GRAVY This rich and succulent mushroom gravy pairs earthy porcini mushrooms with a kiss of tangy balsamic vinegar.
CRANBERRY FRUIT TRIO A tasty cranberry relish with bits of apples and oranges made with locally grown Cape Blanco Cranberries. Vegetarian and Gluten-free.
Heating Instructions
Preheat the oven to 350 F. Remove Brined Turkey roast from refrigerator and allow to sit at room temperature for 1 hour. In the b ottom of the roasting pan pour 1-2 cups of stock, water or white wine. Place brined turkey roast on wire rack in the roasting pan, or create a rack by placing brined turkey roast on a bed of coarsely chopped root vegetables. Cover tightly with foil and bake for approximately 1-2 hours, or until internal temperature reaches 165 degrees. Remove the brined turkey roast from the oven and uncover. Allow it to rest for 10 minutes before carving.
Heating Instructions (Side Dishes)
Place Holiday sides in an oven-safe dish and heat at 350 degrees for 20 to 30 min or until internal temperature reaches 165 degrees.
Keep cold side dishes refrigerated until time to serve.

Photos represent serving suggestions. Actual product may vary. Supplies are Limited.