Roth's Fresh Markets - Your local Oregon fresh market grocery store

Norbest Frozen Young Turkey (uncooked)

Tender, juicy and our lowest-priced turkey.

A Grade A young turkey that roasts up tender and juicy with a golden finish. Gluten-free, with no added fats, oils, sugars or MSG, and backed by Norbest’s total satisfaction guarantee. Plenty of meat for the whole table.

Suggested cooking: Thaw in the refrigerator (about 24 hours for every 4–5 lbs). Roast unstuffed at 325°F, breast up, about 12–15 minutes per lb. Done when a thermometer reads 165°F in the breast, innermost thigh and wing. Rest 20 minutes before carving.

10 - 24 lb. $1.99 lb.
QTY:

lbs.

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Norbest Fresh (uncooked)

Fresh, tender and juicy — no thawing required.

Skip the days of defrosting. Pick it up fresh and get cooking. A Grade A young turkey that roasts up tender and juicy with a golden finish, backed by Norbest’s total satisfaction guarantee.

Suggested cooking: Keep refrigerated and roast within 1–2 days of pickup. Roast unstuffed at 325°F, breast up, about 12–15 minutes per lb. Done when a thermometer reads 165°F in the breast, innermost thigh and wing. Rest 20 minutes before carving.

10 - 22 lb. $2.99 lb.
QTY:

lbs.

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Marys Fresh Organic Turkey (uncooked)

Free-range. Organic. Fresh, never frozen.

From Mary’s Turkeys, family-owned since 1954. Raised free-range on an organic vegetarian diet with no antibiotics ever and no added hormones, then air-chilled for tender, flavorful meat.

Suggested cooking: Keep refrigerated and roast within 1–2 days of pickup. Roast unstuffed at 325°F, breast up, about 12–15 minutes per lb. Done when a thermometer reads 165°F in the breast, innermost thigh and wing. Rest 20 minutes before carving. Start checking the temperature early.

10 - 16 lb. $5.99 lb.
QTY:

lbs.

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Carlton Farms Ham

A hometown Oregon ham for your holiday table.

Carlton Farms is an Oregon pork producer, so you’re serving a local favorite. Easy to serve warm or cold, with plenty of leftovers for sandwiches, soups and breakfast.

Suggested cooking: Fully cooked — just heat and serve. Heat at 325°F in a shallow pan, covered with foil (cut side down if sliced), about 10–15 minutes per lb until a thermometer reads 140°F. Glaze during the last 30 minutes. Rest 15–20 minutes. Follow package directions if they differ.

4 - 10 lb. $4.99 lb.
QTY:

lb.

Cooks Spiral Ham

Pre-sliced for easy serving — just heat and carve.

Cook’s spiral-sliced ham is fully cooked and ready to serve, with the slicing already done for you. Tender, juicy and made for easy holiday entertaining.

Suggested cooking: Fully cooked — just heat and serve. Heat at 325°F in a shallow pan, covered with foil (cut side down if sliced), about 10–15 minutes per lb until a thermometer reads 140°F. Glaze during the last 30 minutes. Rest 15–20 minutes. Follow package directions if they differ.

6 - 10 lb. $3.49 lb.
QTY:

lb.

Beelers Ham

100% natural, humanely raised heritage pork.

From the Beeler family of Iowa, raising pork since 1846. Heritage Duroc hogs raised without antibiotics, naturally cured with sea salt and celery powder for juicy, tender, full flavor.

Suggested cooking: Fully cooked — just heat and serve. Heat at 325°F in a shallow pan, covered with foil (cut side down if sliced), about 10–15 minutes per lb until a thermometer reads 140°F. Glaze during the last 30 minutes. Rest 15–20 minutes. Follow package directions if they differ.

4 - 8 lb. $5.99 lb.
QTY:

lb.

Double R Ranch Prime Rib Roast (uncooked)

The showstopping centerpiece.

Hand-selected Northwest beef from Double R Ranch, USDA Choice and generously marbled for rich, tender slices. Simply season and roast.

Suggested cooking: Take out of the refrigerator 1 hour before roasting. Season, then roast fat side up at 325°F, about 15–20 minutes per lb. Pull at 120–125°F for medium-rare (it rises as it rests); USDA recommends 145°F. Rest 20–30 minutes, then carve.

$15.99 lb.
QTY:

lbs.

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SEASONED Double R Rib Roast (uncooked)

Pre-seasoned and ready for the oven.

The same hand-selected Double R Ranch Northwest beef, USDA Choice, already seasoned so the work is done for you. Just roast and enjoy.

Suggested cooking: Take out of the refrigerator 1 hour before roasting. Roast fat side up at 325°F, about 15–20 minutes per lb. Pull at 120–125°F for medium-rare (it rises as it rests); USDA recommends 145°F. Rest 20–30 minutes, then carve.

$16.99 lb.
QTY:

lbs.

Click here to watch how its made!